About Le Pain Quotidien
Le Pain Quotidien is a French bakery at 370 Lexington Ave, roughly 0.6 mi from downtown New York, heading north in the Manhattan Community Board 5 area. Besides being a French bakery, it is also listed as bakery café.
New York has 1,497 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,663 residents. The closest neighbour on our map is Zucker's Bagels & Smoked Fish, less than 0.1 mi away.
Doors open from 6:30 AM at the earliest, and the last pick-up window runs to 7 PM, for about 80 hours across 7 days a week. Both weekend days are on the schedule.
The listing mentions takeout and delivery. This is one of 75 locations of the same brand in our directory.
Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.
